409 Episodio

  1. Immigrant Italian Women and the Birth of an Italian American Foodway

    Pubblicato: 19/03/2025
  2. The Foodways and Cooking of Nigeria

    Pubblicato: 15/02/2025
  3. Elysian Kitchens

    Pubblicato: 17/01/2025
  4. Gastronomic Journey of Peru

    Pubblicato: 10/04/2024
  5. Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

    Pubblicato: 07/03/2024
  6. Endangered Foods

    Pubblicato: 14/11/2023
  7. Ways of Eating

    Pubblicato: 25/10/2023
  8. The Controversial History of Fasting

    Pubblicato: 04/10/2023
  9. The Magic Eight: The Plants Native American Peoples Shared with the World

    Pubblicato: 20/09/2023
  10. National Dish

    Pubblicato: 28/06/2023
  11. America's Burgers with George Motz

    Pubblicato: 15/06/2023
  12. Peanuts: Preserving History

    Pubblicato: 01/06/2023
  13. Chefwise

    Pubblicato: 04/05/2023
  14. The Myth of Milk as Superfood

    Pubblicato: 13/04/2023
  15. Iconic New York Jewish Foods

    Pubblicato: 23/03/2023
  16. Food of the Italian Islands

    Pubblicato: 09/03/2023
  17. The Philosophy of Curry

    Pubblicato: 09/02/2023
  18. Unraveling The Food of Taiwan with Cathy Erway

    Pubblicato: 26/01/2023
  19. The History and Revival of Gelatin

    Pubblicato: 12/01/2023
  20. The Miracle of Salt

    Pubblicato: 01/12/2022

1 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site