#165 - Q&A Part 1 with Craig McDonald

We get so many questions about training and nutrition, so I decided to do a Q&A with Craig to answer a bunch of these common questions (and this is only part 1!).In this episode, Craig and I answer questions about:➡️What counts for daily steps➡️Fat consumption and how much you need➡️Chickpea pasta is it ok to eat every day?➡️Reverse carb cycling do you recommend this?➡️Protein intake what is the optimal amount and how do you calculate it➡️Carb and fat targets for weight loss➡️Eating the same foods day-to-day is this ok?➡️Reverse dieting and how to avoid weight gain➡️Building versus maintainingAnd more!SHOW NOTES01:52 - Quick update on Kitty's recovery from her surgery 08:52 - Giving your body what it needs09:50 - Does walking on a treadmill count as steps?10:50 - How much fat should women be consuming daily?15:20 - Where would we like to travel?16;17 - Is it okay to eat chickpea pasta?16:42 - What we think about Dr Ray Peat's diet change19:44 - Thoughts on reverse carb cycling23:20 - Can you get results from vegetarian and/or pescatarian diet?25:18 - What happen if you eat over 1g per kilo of protein?27:37 - How do I know how much carbs/fat should I be consuming for weight loss?29:05 - Can you eat similar foods day to day?31:20 - Will you gain weight in a reverse diet?35:56 - When you're happy with your physique, how do you train? Do you still push to failure?LINKSJoin our 7-Day Eat More, Train Less, Get Results ChallengeLearn more about our 16-week Winatlife Accelerator Program: Book your callFollow:Kitty Blomfield @kittyblomfieldCraig McDonald @iamcraigmcdonald Advertising Inquiries: https://redcircle.com/brands