This Is Your Brain On Cheesesteak

We run around Philly eating the city's most iconic foods, then bring samples to a scientist at the Monell Chemical Senses Center to learn why greasy treats like cheesesteak, Philly pork sandwiches, and scrapple are so good.  (Hint: it has more to do with our brains than our stomachs.) Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful. Today's sponsors: Go to betterhelp.com/sporkful and enter code SPORKFUL for 10% off your first month. Go to dripdrop.com/sporkful to get 20% off any purchase. Go to Food52.com/shop and use code sporkful for 10% off your purchase. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).