Ep. 76: Meet the New Wave of Culinary E-Entrepreneurs
The Four Top: Wine News and Culture - A podcast by The Four Top
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Who are the new culinary entrepreneurs of the COVID-19 quarantine? The innovators who are bringing foods from farms to doorsteps, sending exotic ingredients across the country, and connecting families through cooking. Our guests are Julia Niiro, Ted Farthing, and Kelly Montoya.
