WorldWild Podcast
A podcast by Miles Irving
66 Episodio
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26 | Embracing Complexity with Fred Provenza
Pubblicato: 18/10/2019 -
25 | Wild-Farming with Tama Matsuoka Wong
Pubblicato: 12/10/2019 -
24 | Sensing Seaweed with Ole G. Mouritsen
Pubblicato: 04/10/2019 -
23 | Medicinal Mushrooms with Adam Haritan
Pubblicato: 26/09/2019 -
22 | Essense of Lapland with Eva Gunnare
Pubblicato: 19/09/2019 -
21 | Places You Know with Thomas Laursen
Pubblicato: 13/09/2019 -
20 | Plants Native to Humans with John Kallas
Pubblicato: 06/09/2019 -
19 | Weeds to Delicacies with Mark Hix
Pubblicato: 29/08/2019 -
18 | Nature the Great Library with John Akeroyd
Pubblicato: 22/08/2019 -
17 | The Story of Weeds with Philip B. Stark
Pubblicato: 02/08/2019 -
16 | Modern British Cooking with Jeremy Lee
Pubblicato: 18/07/2019 -
15 | Cactus Calls the Rain with Mark Lewis
Pubblicato: 04/07/2019 -
14 | What Might We Become with Sunny Savage
Pubblicato: 27/06/2019 -
13 | Responsible Deliciousness with Matt Orlando
Pubblicato: 20/06/2019 -
12 | Back to the Family Table with Santiago Lastra
Pubblicato: 12/06/2019 -
11 | Eating the Evidence with 'Wildman' Steve Brill & Violet Brill
Pubblicato: 27/05/2019 -
10 | Wild Food Traditions with Łukasz Łuczaj
Pubblicato: 03/05/2019 -
9 | An Ethnobotanist's View with Anna Lewington
Pubblicato: 19/04/2019 -
8 | False Dichotomies with Jules Pretty
Pubblicato: 05/04/2019 -
7 | Restoring Vital Connection with Monica Wilde
Pubblicato: 29/03/2019
Born to be wild? Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us all...
