Wonders of the World
A podcast by Caroline Vahrenkamp
Categorie:
168 Episodio
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Lanzhou Beef Noodle Soup
Pubblicato: 25/8/2018 -
042 - The Mogao Caves of Dunhuang and the Silk Road
Pubblicato: 23/8/2018 -
Exciting News
Pubblicato: 14/8/2018 -
Pašticada
Pubblicato: 27/7/2018 -
041 - Diocletian's Palace and the Roman Dominate
Pubblicato: 24/7/2018 -
Ma'amoul (Date-filled cookies)
Pubblicato: 15/7/2018 -
040 - The Temple of Bel at Palmyra and Queen Zenobia
Pubblicato: 10/7/2018 -
Kibbeh bil Sanieh (Lebanese "Meatloaf")
Pubblicato: 7/7/2018 -
BONUS! History Fangirl Podcast: the Grand Place
Pubblicato: 2/7/2018 -
039 - The Temples of Heliopolis at Baalbek and Emperor Elagabalus
Pubblicato: 26/6/2018 -
Couscous bil Busla (Couscous with Onions)
Pubblicato: 22/6/2018 -
Keralan Mini-Feast
Pubblicato: 14/6/2018 -
038 - The Ruins of Leptis Magna and Emperor Septimius Severus (and Sons!)
Pubblicato: 12/6/2018 -
037 - The Backwaters of Kerala and the Indian Ocean Trade
Pubblicato: 22/5/2018 -
Carciofi alla Romana (Roman-style artichokes)
Pubblicato: 9/5/2018 -
Chicken Tinga Tacos
Pubblicato: 3/5/2018 -
036 - The Pantheon of Rome and Emperor Hadrian
Pubblicato: 1/5/2018 -
Bruschetta al pomodoro
Pubblicato: 25/4/2018 -
035 - The Pyramids of Teotihuacan and the Rise of Mexican Civilization
Pubblicato: 17/4/2018 -
034 - The Colosseum and the Flavian Emperors
Pubblicato: 27/3/2018
In this podcast, we'll visit 200 Wonders of the World, from the Pyramids to the Great Barrier Reef, to tell the story of our people, our civilization, and our planet. My name is Caroline Vahrenkamp, and I'm a travel junkie. The world is filled with amazing places that reflect the greatest achievements of human accomplishment. In these uncertain times, understanding our great shared history may help to bridge the divides between us. And if not, it will be a fun ride anyway! We'll discuss the history of each place and the story of the men and women who lived there. We'll cover travel notes, examine what else to see while you're in the area, and dig into the local cuisine. Expect a new episode every two weeks. And thanks for listening!
