649 Episodio

  1. 5/14/22 | Hr 2: Ice Cream and Patios

    Pubblicato: 15/05/2022

  2. 5/14/22 | Hr 1: Farmers Market Season!

    Pubblicato: 15/05/2022

  3. 5/7/22 | Hr 2: Classic Culinary Training

    Pubblicato: 07/05/2022

  4. 5/7/22 | Hr 1: Cheese Things

    Pubblicato: 07/05/2022

  5. 4/30/22 | Hr 2: Cinco Dey Mayo Celebrations

    Pubblicato: 30/04/2022

  6. 4/30/22 | Hr 1: Mother's Day Out

    Pubblicato: 30/04/2022

  7. 4/23 Hr 2: Top Two of Hour 2!

    Pubblicato: 23/04/2022

  8. Second Helping: Yotam Ottolenghi

    Pubblicato: 23/04/2022

  9. 4/23 Hr 1: Weekly Dish is back from Easter brunch!

    Pubblicato: 23/04/2022

  10. Second Helping: Confetti Wines

    Pubblicato: 13/04/2022

  11. 4/9/22 | Hr 2: Peeptinis

    Pubblicato: 09/04/2022

  12. 4/9/22 | Hr 1: Plant Based Eating

    Pubblicato: 09/04/2022

  13. 4/2/22 | Hr 2: Vintage Dishes

    Pubblicato: 02/04/2022

  14. 4/2/22 | Hr 1: Easter Menu Ideas

    Pubblicato: 02/04/2022

  15. 3/26/22 | Hr 2: Food Inflation

    Pubblicato: 26/03/2022

  16. 3/26/22 | Hr 1: Eat Like You're on Spring Break

    Pubblicato: 26/03/2022

  17. 3/19/22 | Hr 2: CSA In Minnesota

    Pubblicato: 19/03/2022

  18. 3/19/22 | Hour 1: Local Restaurants That Are Gone but Not Forgotten

    Pubblicato: 19/03/2022

  19. 3/12/22 | Hr 2: Fish Fry and Pie

    Pubblicato: 12/03/2022

  20. 3/12/22 | Hr 1: Goat Cheese

    Pubblicato: 12/03/2022

14 / 33

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Visit the podcast's native language site