Walk the Talk on Sustainability
A podcast by Riikka Sukula
19 Episodio
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#18 Alessandro Masnaghetti, the Mapman - why understanding landscape is important in sustainability thinking
Pubblicato: 02/10/2022 -
#17 Laura Donadoni - Italian wine girl - discrimination prevention and sexual harassment education
Pubblicato: 27/07/2022 -
#16 Claudio Agostini - Vetri Speciali - Wild Glass - recycled materials
Pubblicato: 19/07/2022 -
#15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity
Pubblicato: 13/07/2022 -
#14 Martina Doglio Cotto, sommelier & tour operator - Sustainable food and wine tour design
Pubblicato: 06/07/2022 -
#13 Michele Fino, Professor of Legislation - University of Gastronomic Sciences - wine label legislation from sustainability point of view
Pubblicato: 29/06/2022 -
#12 Piero Rossi Cairo, owner of Tenuta Rossi Cairo, La Raia - renewable energy solutions in wineries
Pubblicato: 22/06/2022 -
#11 Maurizio Gily, agronomist, professor - Sustainable future in viticulture and agriculture
Pubblicato: 15/06/2022 -
#10 Sandro Minella, wine educator and culinary tour guide - sustainable growth in enogastronomic tourism
Pubblicato: 08/06/2022 -
#9 Eva Codina, Casa di Langa hotel director - developing a sustainable hotel
Pubblicato: 31/05/2022 -
#8 Tom Hyland, journalist and author - The role of journalism in wine sustainability
Pubblicato: 20/04/2022 -
#7 Alexandra Stålhandske, Lively Wines Sweden - The crucial role of importers in choosing sustainably produced wines
Pubblicato: 12/04/2022 -
#6 Roberta Ceretto, Ceretto Winery - Installing sustainability thinking throughout the organization
Pubblicato: 05/04/2022 -
#5 Tuuli-Anna Tiuttu, SDG Monitor - Preparing a sustainability action plan
Pubblicato: 29/03/2022 -
#4 Deborah Parker Wong, Editor of SOMM Magazine & Slow Wine Guide USA - Sustainability in wine education
Pubblicato: 22/03/2022 -
#3 Amy Bellotti from Marc Lanteri Restaurant - Sustainability as a source of creativity in a restaurant
Pubblicato: 15/03/2022 -
#2 Enrico Rivetto from Rivetto Winery - Increasing biodiversity in the vineyards
Pubblicato: 08/03/2022 -
#1 Sara Vezza from Josetta Saffirio Winery - 360° thinking, small steps big results
Pubblicato: 01/03/2022 -
Trailer - Walk The Talk on Sustainability
Pubblicato: 22/02/2022
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Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.
