93 Episodio

  1. E50: No Longer Gentle Indians Pt. 3: Stop telling us what to eat

    Pubblicato: 25/03/2019

  2. E49: Bats are important to Native people ... and food

    Pubblicato: 23/02/2019

  3. E48: Culinary arts at Navajo Technical University

    Pubblicato: 13/02/2019

  4. E47: On the Pueblo bread trail in New Mexico

    Pubblicato: 23/01/2019

  5. E46: Curtis Basina — “A win-win situation for everybody”

    Pubblicato: 09/01/2019

  6. E45: El Paso — Indigenous food at the border

    Pubblicato: 22/12/2018

  7. E44: Mark Tilsen — “We’re as resilient as the buffalo”

    Pubblicato: 07/12/2018

  8. E43: Southwest Intertribal Food Summit

    Pubblicato: 31/10/2018

  9. E42: Alisha Murphy — “I loved my trip to New Zealand”

    Pubblicato: 23/10/2018

  10. E41: Towana Yepa — “It very much is in the blood”

    Pubblicato: 13/10/2018

  11. E40: Brit Reed — “It’s definitely a win”

    Pubblicato: 27/09/2018

  12. E39: Apache Harvest Festival — “It’s really, really cool!”

    Pubblicato: 07/09/2018

  13. E38: Dr. Kalama Niheu — “We’re going to make a noise”

    Pubblicato: 08/08/2018

  14. E37: Eric Richards — “I started from the bottom”

    Pubblicato: 31/07/2018

  15. E36: Josh Nez — “They’re my babies”

    Pubblicato: 19/07/2018

  16. E35: Vernon DeFoe — “Cooking around”

    Pubblicato: 04/07/2018

  17. E34: Jacelle Ramon-Sauberan — “Our ancestors had to be smart”

    Pubblicato: 16/06/2018

  18. E33: Shane Chartrand — “Pretty and mean”

    Pubblicato: 01/06/2018

  19. E32: Kristina Stanley — “Our diet is so personal”

    Pubblicato: 09/05/2018

  20. E31: Navajo Sheep — “They’re my life… I love them.”

    Pubblicato: 18/04/2018

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The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.

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