189 Episodio

  1. Agtech is maturing, says Dennis Donohue of Western Growers

    Pubblicato: 17/08/2023

  2. DEI expert Vic Clark: How to diversify produce leadership

    Pubblicato: 11/08/2023

  3. Giant Food’s Merchandiser-Dietitian: Emily Massi

    Pubblicato: 07/08/2023

  4. ZAG Tech’s Greg Gatzke on cyber-attacks, being competitive

    Pubblicato: 27/07/2023

  5. Why Bonduelle Fresh Americas hires chronically underemployed people

    Pubblicato: 19/07/2023

  6. Explore the wide world of Martha Montoya

    Pubblicato: 12/07/2023

  7. What’s the actual ROI for social media? Cristie Mather of Curious Plot shares

    Pubblicato: 06/07/2023

  8. What to do before you add AI, says ZAG Tech’s Thuan Ngo

    Pubblicato: 27/06/2023

  9. South40Snacks’ Josh Schroeter on nut bars in produce departments

    Pubblicato: 21/06/2023

  10. AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobs

    Pubblicato: 13/06/2023

  11. Are grocery employees actually following produce promo instructions?

    Pubblicato: 31/05/2023

  12. ZAG on the hidden side of produce: Tech competition and insecurity

    Pubblicato: 26/05/2023

  13. Live, shoppable videos — for grocers? Yes, it’s a thing

    Pubblicato: 03/05/2023

  14. Kroger’s data-science company on shopper personalization

    Pubblicato: 30/03/2023

  15. The best comments from 11 EFI episodes

    Pubblicato: 21/03/2023

  16. How does The Fresh Market train its personal e-commerce shoppers?

    Pubblicato: 07/03/2023

  17. How to share authentic stories of your #AlwaysEssential workers

    Pubblicato: 06/03/2023

  18. How do you center people amid all the agtech innovation

    Pubblicato: 22/02/2023

  19. Walnuts need a major makeover

    Pubblicato: 21/02/2023

  20. Produce man Tom Cingari of ShopRite talks store modernization, sustainable style

    Pubblicato: 08/02/2023

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What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.  

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