71 Episodio

  1. Common Wine Faults

    Pubblicato: 25/02/2019
  2. Viticultre Overview with Siobhan Harnett from Cloudy Bay

    Pubblicato: 20/02/2019
  3. Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim

    Pubblicato: 15/02/2019
  4. Frost Protection in UK with Alistair Nesbitt

    Pubblicato: 13/02/2019
  5. Viticulture in Margaux with Benjamin Sichel from Ch d Angludet

    Pubblicato: 12/02/2019
  6. Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet

    Pubblicato: 09/02/2019
  7. Rose wine making with Jerome Pernot from Ch leoube

    Pubblicato: 06/02/2019
  8. The influence of Sulphur with Julien Mingot from Chateau Marechaux

    Pubblicato: 05/02/2019
  9. Generic Bordeaux with Frederic Roger

    Pubblicato: 04/02/2019
  10. Burgundy Overview with Olivier Normand

    Pubblicato: 31/01/2019
  11. Burgundy with Pierre Boillot

    Pubblicato: 29/01/2019
  12. Chablis with Nathalie and Gilles Fevre of Domaine Fevre

    Pubblicato: 28/01/2019
  13. Beaujolais with Christophe Coquard

    Pubblicato: 27/01/2019
  14. Cru Beaujolais with Christophe Coquard

    Pubblicato: 24/01/2019
  15. Alsace with Jean Frederic Hugel

    Pubblicato: 20/01/2019
  16. Alsace with Phillipe Zinck

    Pubblicato: 19/01/2019
  17. Loire Wines with Benoit Roumet

    Pubblicato: 30/12/2018
  18. Northern Rhone with Laetitia Terry from Jaboulet

    Pubblicato: 22/12/2018
  19. Hermitage with Laetitia Terry from Jaboulet

    Pubblicato: 20/12/2018
  20. Southern Rhone with Christophe Jaume from Alain Jaume

    Pubblicato: 19/12/2018

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ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

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