The Sustainable Food Trust Podcast
A podcast by Patrick Holden - Mercoledì
63 Episodio
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Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public
Pubblicato: 04/03/2025 -
Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming
Pubblicato: 03/02/2025 -
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
Pubblicato: 09/04/2024 -
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
Pubblicato: 27/03/2024 -
Julius Roberts on re-connecting people with the story behind their food
Pubblicato: 13/03/2024 -
John and Alice Pawsey on their journey from conventional to organic agriculture
Pubblicato: 28/02/2024 -
Prue Leith on her passion for cooking and the importance of food provenance
Pubblicato: 14/02/2024 -
Dave Chapman on the history and evolution of the organic movement
Pubblicato: 31/01/2024 -
Ian Wilkinson on organic seeds and the importance of knowledge sharing
Pubblicato: 10/01/2024 -
Sarah Langford on getting back to the land through regenerative farming
Pubblicato: 20/12/2023 -
Helmy Abouleish on greening the desert and COP28
Pubblicato: 06/12/2023 -
Sophie Gregory on the future of organic farming and food education
Pubblicato: 21/11/2023 -
Sebastian Pole on healing herbs and better business
Pubblicato: 19/08/2022 -
Dr Claire Whittle on dung beetles and preventative medicine
Pubblicato: 05/08/2022 -
Tim Spector on microbiomes, human and soil health
Pubblicato: 19/07/2022 -
Sustainable Food Trust's Fir Farm Conference Special
Pubblicato: 01/07/2022 -
Arizona Muse on sustainable fashion and biodynamic farming
Pubblicato: 17/06/2022 -
Doug Gurr on natural history and our broken planet
Pubblicato: 27/05/2022 -
Dan Saladino on saving foods from extinction
Pubblicato: 12/05/2022 -
Dr Michael Antoniou on gene editing and pesticide use
Pubblicato: 28/04/2022
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
