The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A podcast by American Public Media - Venerdì
169 Episodio
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691: Caterers - The Unsung Heroes of Cooking
Pubblicato: 12/08/2022 -
689: Culinary Empowerment
Pubblicato: 05/08/2022 -
Bonus Episode: Stephen Satterfield and the Art of Toast
Pubblicato: 24/06/2022 -
Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer
Pubblicato: 10/06/2022 -
Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu
Pubblicato: 27/05/2022 -
702: Food and Marriage
Pubblicato: 27/05/2022 -
666: In Jacques Pépin's Kitchen
Pubblicato: 13/05/2022 -
694: Japanese home cooking with Ivan Orkin and Chris Ying
Pubblicato: 29/04/2022 -
Check out: Borderline Salty
Pubblicato: 26/04/2022 -
733: Food Beyond Borders With Yasmin Khan and Reem Kassis
Pubblicato: 15/04/2022 -
731: The Shape of Pasta
Pubblicato: 25/03/2022 -
729: Saving Chinatown with Grace Young
Pubblicato: 25/02/2022 -
728: Coffee & Toast with Cheryl Day and Nick Cho
Pubblicato: 11/02/2022 -
674: Hanging Out with Mike Solomonov
Pubblicato: 31/12/2021 -
725: Welcoming the Holidays with Ina Garten
Pubblicato: 24/12/2021 -
722: Staying Close, Even When Distant with Sam Sanders and more
Pubblicato: 26/11/2021 -
Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More
Pubblicato: 25/11/2021 -
723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen
Pubblicato: 12/11/2021 -
692: Passing the Torch
Pubblicato: 29/10/2021 -
721: Let's talk Chinese American Food
Pubblicato: 15/10/2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
