76 Episodio

  1. 35: What an Ayurvedic approach to food teaches us about health and wellness | Vasanthi Pillay, founder and president of the Ayurveda Association of Singapore

    Pubblicato: 29/05/2021

  2. 34: Transforming weakness to strength | Ken Koh, director and third-generation successor of Nanyang Sauce

    Pubblicato: 22/05/2021

  3. 33: Keeping Hari Raya Puasa traditions alive | Shamsydar Ani, Masterchef Singapore finalist & cookbook writer

    Pubblicato: 14/05/2021

  4. 32: Reconciling our heritage with a desire to do better for the environment | Khee Shi Hui of Tabaogirl

    Pubblicato: 07/05/2021

  5. 31: Roasted delights, a dying trade | Chong Jin Yuan, hawker chef-owner of Te Bak Kia Roasted

    Pubblicato: 30/04/2021

  6. 30: Casting a spotlight on indigenous produce using art | Syarifah Nadhirah, co-founder of Paperweight Studio and author of Recalling Forgotten Tastes

    Pubblicato: 26/04/2021

  7. 29: The Cantonese approach to food | Sam Wong, chef and founder of Lucky House Cantonese Private Kitchen

    Pubblicato: 16/04/2021

  8. 28: Air tangan & cooking from the heart | Nor Hadayah Mohamad, MasterChef Singapore Season 2 contestant

    Pubblicato: 09/04/2021

  9. 27: A deep dive on rasam, a functional food | Aruna Shanmuga Vadivel (The Everyday Singaporean Series)

    Pubblicato: 28/03/2021

  10. 26: A deep dive on urap, a Javanese vegetable dish | Hairil Sukaime (The Everyday Singaporean Series)

    Pubblicato: 21/03/2021

  11. 25: The brokenness of our food system and what we can do about it in Singapore | Toh Hui Ran (The Everyday Singaporean)

    Pubblicato: 13/03/2021

  12. 24: How foreign domestic workers (FDWs) keep Singaporean food heritage vibrant and alive | Leong Man Wei (The Everyday Singaporean)

    Pubblicato: 06/03/2021

  13. 23: Holding onto our cultural identities while living overseas | Tony Tan, writer of Hong Kong Food City and culinary teacher

    Pubblicato: 27/02/2021

  14. 22: Life as a Hawker Daughter | Felicia Tan (The Everyday Singaporean Series)

    Pubblicato: 20/02/2021

  15. 21: Preserving humble and everyday Peranakan cooking | Lloyd Matthew Tan, Author of Daily Nonya Dishes

    Pubblicato: 13/02/2021

  16. 20: Ulam, the superfood of Southeast Asia | Dr Eric Olmedo, Principal Research Fellow at the Institute of Ethnic Studies in Malaysia

    Pubblicato: 07/02/2021

  17. 19: What we can learn from the foreign domestic workers in our homes | Benjamin Lim (The Everyday Singaporean Series)

    Pubblicato: 31/01/2021

  18. 18: What the act of gardening teaches us about cooking | Joanna Chuah, Founder of WWEdibles

    Pubblicato: 23/01/2021

  19. 17: Challenges and joys in learning from Singapore's elderly | Patricia Chen, Founder of Sekel Kitchen

    Pubblicato: 17/01/2021

  20. 16: Why food reviewers need to stop romanticizing hawker culture | Gregory Leow, Youtuber and Hawker Editor of Hungrygowhere

    Pubblicato: 10/01/2021

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The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles (sgpnoodles.com), engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.

Visit the podcast's native language site