13 Episodio

  1. S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett

    Pubblicato: 24/06/2024

  2. 12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron

    Pubblicato: 05/07/2022

  3. 11. On Storytelling in the Kitchen with Numra Siddiqui

    Pubblicato: 03/05/2022

  4. 10. On Writing Cookbooks with Claire Thomson

    Pubblicato: 29/03/2022

  5. 9. Documenting Home Cooking with Rebecca May Johnson

    Pubblicato: 21/02/2022

  6. 8. A Celebratory Recipe of One's Own

    Pubblicato: 21/12/2021

  7. 7. The Dinner Party with Anna Sulan Masing

    Pubblicato: 26/10/2021

  8. 6. On Food and Publishing with Marigold Atkey

    Pubblicato: 28/09/2021

  9. 5. On Food and Community with Rhia Cook

    Pubblicato: 27/07/2021

  10. 4. On Food, Identity and Belonging with Jill Damatac

    Pubblicato: 21/06/2021

  11. 3. On Food and the City with Safia Shakarchi

    Pubblicato: 24/05/2021

  12. 2. On Food and Sustainability with Pilar Pedrinelli

    Pubblicato: 12/04/2021

  13. 1. Meet Irene and Margaux

    Pubblicato: 06/03/2021

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A voracious book club podcast, hosted by friends Irene and Margaux. You can expect conversations on books, rabbit holes about authors’ lives, rediscovered classics and author interviews. This podcast may contain details about the food we eat while we read. 

Visit the podcast's native language site