75 Episodio

  1. What Is A Good Quality Nutritional Supplement?

    Pubblicato: 14/10/2022

  2. Should I Worry About Calcium?

    Pubblicato: 07/10/2022

  3. Foods That Fight Inflammation

    Pubblicato: 30/09/2022

  4. Plant Sources of Omega 3 are Ineffective

    Pubblicato: 22/04/2022

  5. 'Eat More, Live Well' with Dr Megan Rossi

    Pubblicato: 15/12/2021

  6. Dr Alex Richardson - Omega 3 fatty acids and their VITAL role in good health. Part 1

    Pubblicato: 19/11/2021

  7. Supporting Our Immunity Moving Into Autumn

    Pubblicato: 03/09/2021

  8. How To Improve Family Members Eating Patterns

    Pubblicato: 27/08/2021

  9. How to reduce Belly Fat after the Menopause

    Pubblicato: 20/08/2021

  10. Can Nutrition Support COVID Recovery?

    Pubblicato: 13/08/2021

  11. Where do Vegans get B12

    Pubblicato: 06/08/2021

  12. Dr Gemma Newman - Plant Based Nutrition in Clinical Practice

    Pubblicato: 10/06/2021

  13. Is Food Medicine?

    Pubblicato: 20/04/2021

  14. Vitamin D and Immunity

    Pubblicato: 01/02/2021

  15. The Power of Plants with Dr Alan Desmond

    Pubblicato: 23/12/2020

  16. With Nutritionist & ‘Be Well Collective’ founder - Sarah Macklin

    Pubblicato: 23/10/2020

  17. Finding your 'why' in dark times

    Pubblicato: 23/10/2020

  18. Genetic Testing with Emily English

    Pubblicato: 07/10/2020

  19. ME and Chronic Fatigue with Lauren Windas

    Pubblicato: 02/10/2020

  20. Gut Microbiome and Immune Function with Dr Alan Desmond

    Pubblicato: 02/06/2020

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https://www.nutritionalmedicineschool.com/Helping YOU get clarity on Nutrition. Presented by Dale Pinnock 'The Medicinal Chef'. Best selling author of 20 books that are now in 19 Languages in 22 countries. Dale holds a BSc in Human Nutrition, a BSc in Herbal Medicine, and a Post Graduate degree in Nutritional Medicine from the University of Surrey. A regular face on British TV shows such as This Morning, Lorraine and co presenter of ITV's big hit show 'Eat, Shop, Save', Dale is passionate about delivering clarity and understanding to the subject of nutrition, in a time when information is so often driven by fads, fashion, half truths and unqualified influencers peddling their ideas. This podcast aims to deliver short sharp evidence based bursts of information around a different subject each week. 

Visit the podcast's native language site