The HotFish Podcasts
A podcast by Institute of Aquaculture at the University of Stirling
13 Episodio
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Aquaculture, neglected diseases of poverty, and One Health-based solutions during an era of rapid climate change
Pubblicato: 23/12/2022 -
Mixed-sex Nile tilapia can perform competitively with mono-sex fish in cage culture
Pubblicato: 25/08/2022 -
Export-Driven Coastal Aquaculture can Benefit Nutritionally Vulnerable People
Pubblicato: 15/04/2022 -
Freshwater Aquaculture: The Silent Majority
Pubblicato: 14/03/2022 -
Eco-Intensification: Aquaculture and the Circular Economy
Pubblicato: 09/12/2021 -
The Potential of Fish By-Products
Pubblicato: 04/12/2021 -
Global Seafood Trade Messaging of the Major Producing and Consuming Regions
Pubblicato: 27/11/2021 -
Shrimp farming: Welfare, environment and climate change
Pubblicato: 04/11/2021 -
Rice-fish production systems in Bangladesh
Pubblicato: 20/10/2021 -
Environmental and nutritional impacts of aquaculture in Bangladesh
Pubblicato: 20/10/2021 -
Can smallholder fish ponds in Africa be climate smart?
Pubblicato: 20/10/2021 -
Communities dependent on harvesting mangrove oysters vulnerable to climate change
Pubblicato: 20/10/2021 -
Introducing the HotFish Podcast Series
Pubblicato: 20/10/2021
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A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.
