164 Episodio

  1. The Most Clicked-On Thing in My Newsletter | Katherine Spiers

    Pubblicato: 22/09/2021

  2. [BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

    Pubblicato: 20/09/2021

  3. Chicken Nuggets Are Cooking Too | Joshua David Stein

    Pubblicato: 15/09/2021

  4. [BONUS] Introducing: My Family Recipe

    Pubblicato: 13/09/2021

  5. [BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

    Pubblicato: 13/09/2021

  6. Life After Bon Appétit | Priya Krishna

    Pubblicato: 08/09/2021

  7. A Simple, Sparkly Summer Pound Cake | Thalia Ho

    Pubblicato: 01/09/2021

  8. Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza

    Pubblicato: 25/08/2021

  9. [BONUS] Introducing: Black & Highly Flavored

    Pubblicato: 24/08/2021

  10. A Great-Grandma's Salsa Secret | Andrea Aliseda

    Pubblicato: 18/08/2021

  11. What Makes Food Go Viral?

    Pubblicato: 11/08/2021

  12. The Genius of Aperitif AKA The Happiest Hour

    Pubblicato: 04/08/2021

  13. The Most Huggable Pasta Sauce | Francis Lam

    Pubblicato: 28/07/2021

  14. The History of Ketchup Is Bananas

    Pubblicato: 21/07/2021

  15. When Hairy Met Salad | Nadiya Hussain

    Pubblicato: 14/07/2021

  16. [BONUS] Welcome to the Sandwich Universe

    Pubblicato: 13/07/2021

  17. Cheese + Coffee = A Genius Breakfast

    Pubblicato: 07/07/2021

  18. A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser

    Pubblicato: 30/06/2021

  19. Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips

    Pubblicato: 23/06/2021

  20. One-Ingredient Magic Salmon | Marc Matsumoto

    Pubblicato: 16/06/2021

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A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

Visit the podcast's native language site