The Four Top: Wine News and Culture
A podcast by The Four Top
191 Episodio
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Ep. 170: A Teaser
Pubblicato: 11/09/2024 -
Ep. 169: New Grapes, Same Bullshit
Pubblicato: 04/09/2024 -
Ep. 168: Cabernet Cocoons and Aged Grapes
Pubblicato: 28/08/2024 -
Ep. 167: Rubles, Roundup, and Rapa Nui
Pubblicato: 21/08/2024 -
Ep. 166: Walking Off the Wine
Pubblicato: 14/08/2024 -
Ep. 165: Chillable Reds and Friends
Pubblicato: 07/08/2024 -
Ep. 164: Taxing the Air
Pubblicato: 31/07/2024 -
Ep. 163: Wine Bots and Unpaid Bills
Pubblicato: 24/07/2024 -
Ep. 162: Swiftonomics and the Supreme Court
Pubblicato: 17/07/2024 -
Ep. 161: Booze, Hold the Alcohol
Pubblicato: 10/07/2024 -
Ep. 160: Garden Party
Pubblicato: 03/07/2024 -
Ep. 159: (Chilled) Red Wine Supernova
Pubblicato: 26/06/2024 -
Ep. 158: Pests, Pricing, and Pinot Noir
Pubblicato: 19/06/2024 -
Ep. 157: Dolly Parton Giveth
Pubblicato: 12/06/2024 -
Ep. 156: Smoke and Sulfur
Pubblicato: 05/06/2024 -
Ep. 155: Weed > Wine?
Pubblicato: 29/05/2024 -
Ep. 154: Vegan Beef and Sake Futures
Pubblicato: 22/05/2024 -
Ep. 153: Tomato Wine and the Sideways Guy
Pubblicato: 15/05/2024 -
Ep. 152: No Future for Bordeaux Futures?
Pubblicato: 08/05/2024 -
Ep. 151: Wine: The Superior Sports Drink
Pubblicato: 01/05/2024
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
