The Food Programme

A podcast by BBC Radio 4 - Venerdì

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555 Episodio

  1. Stirring Up Stories: The Business of Food PR

    Pubblicato: 5/9/2021
  2. Tastefully Worded: Exploring food in language

    Pubblicato: 29/8/2021
  3. The Story of the Digestive: From grain to biscuit.

    Pubblicato: 22/8/2021
  4. Flour to the People.

    Pubblicato: 15/8/2021
  5. Andrew Wong: A Life Through Food

    Pubblicato: 8/8/2021
  6. Catering in Care Homes

    Pubblicato: 1/8/2021
  7. The Great Food Reset?

    Pubblicato: 25/7/2021
  8. Plate of the Nation: Second Serving

    Pubblicato: 18/7/2021
  9. Drinking Culture: The women calling out sexism in the alcohol industry

    Pubblicato: 11/7/2021
  10. Unpacking the Great British Picnic

    Pubblicato: 4/7/2021
  11. Cyrus Todiwala: A Life Through Food

    Pubblicato: 28/6/2021
  12. The Medical Field: Why student doctors are getting out on farms

    Pubblicato: 20/6/2021
  13. Eat Your Art Out: How Art Makes Us Eat

    Pubblicato: 13/6/2021
  14. Tom Kerridge: A Life Through Food

    Pubblicato: 6/6/2021
  15. India's Covid Crisis: The Food Story

    Pubblicato: 30/5/2021
  16. Socially Distanced Dining: Indoor restaurants reopen again

    Pubblicato: 23/5/2021
  17. Pure umami: should we learn to love MSG?

    Pubblicato: 16/5/2021
  18. 1971: A year that changed food forever?

    Pubblicato: 9/5/2021
  19. The Joy of Heat

    Pubblicato: 3/5/2021
  20. A Nominations Celebration

    Pubblicato: 25/4/2021

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Investigating every aspect of the food we eat

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