The Drinking Hour: With David Kermode - FoodFM
A podcast by FoodFM Radio - Venerdì
220 Episodio
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Episode 59 - The Highlights of Series 5
Pubblicato: 20/05/2022 -
Episode 58 - Elwyn Gladstone
Pubblicato: 13/05/2022 -
Episode 57 - Argentina with Madeleine Stenwreth MW
Pubblicato: 06/05/2022 -
Episode 56 - Chile with Alistair Cooper MW
Pubblicato: 29/04/2022 -
Episode 55 - Viognier with Louisa Rose
Pubblicato: 22/04/2022 -
Episode 54 - Cognac
Pubblicato: 15/04/2022 -
Episode 53 - Sensory Champagne with Laurent Fresnet and Freddy Bulmer
Pubblicato: 08/04/2022 -
Episode 52 - The Finger Lakes
Pubblicato: 01/04/2022 -
Episode 51 - Susy Atkins
Pubblicato: 25/03/2022 -
Episode 50 - Vermouth, Barcelona style
Pubblicato: 18/03/2022 -
Episode 49 - Tribute to Steven Spurrier
Pubblicato: 11/03/2022 -
Episode 48 - Highlights of Series 4
Pubblicato: 04/03/2022 -
Episode 47 - Sarah Pidgeon, Co-Chief Winemaker, Wynns Coonawarra.
Pubblicato: 25/02/2022 -
Episode 46 - Rollo Gabb of Journey’s End
Pubblicato: 18/02/2022 -
Episode 45 - Chris Wilson of Gutter & Stars
Pubblicato: 11/02/2022 -
Episode 44 - Dan Szor of the Cotswolds Distillery
Pubblicato: 04/02/2022 -
Episode 43 - Celebrating Australia Day
Pubblicato: 28/01/2022 -
Episode 42 - Green Wine Future and Freddy Bulmer
Pubblicato: 21/01/2022 -
Episode 41 - Peter Gago, Chief Winemaker, Penfolds
Pubblicato: 14/01/2022 -
Episode 40 - Drinks in 2022
Pubblicato: 07/01/2022
David Kermode, wine expert, talks through his top drinking picks of the week.