The Drinking Hour: With David Kermode - FoodFM
A podcast by FoodFM Radio - Venerdì
220 Episodio
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Episode 199 - Ribera del Duero
Pubblicato: 31/01/2025 -
Episode 198 - Alice Paillard
Pubblicato: 24/01/2025 -
Episode 197 - Dawn Davies MW on North American Whisky
Pubblicato: 17/01/2025 -
Episode 196 - Bar trends with Emma Hutchison
Pubblicato: 10/01/2025 -
Episode 195 - Drinks in 2025 with Richard Siddle
Pubblicato: 03/01/2025 -
Episode 194 - Dry January
Pubblicato: 27/12/2024 -
Episode 193 - Highlights of Series 16
Pubblicato: 20/12/2024 -
Episode 192 - Alsace with Anne Krebiehl MW and Eric Zwiebel MS
Pubblicato: 13/12/2024 -
Episode 191 - Whisky’s ‘ultimate experience’
Pubblicato: 06/12/2024 -
Episode 190 - Rombauer’s Richie Allen
Pubblicato: 29/11/2024 -
Episode 189 - Europe’s best sommelier + agave spirits masterclass
Pubblicato: 22/11/2024 -
Episode 188 - Dominique Demarville + ‘pre-loved’ whisky
Pubblicato: 15/11/2024 -
Episode 187 - South Africa’s winning wines + world whisky with Billy Abbott
Pubblicato: 08/11/2024 -
Episode 186 - Alice Lascelles on The Martini + Japanese whisky with Billy Abbott
Pubblicato: 01/11/2024 -
Episode 185 - Michel Drappier
Pubblicato: 25/10/2024 -
Episode 184 - Kristiane Sherry’s whisky report + Irish whisky with Billy Abbott
Pubblicato: 18/10/2024 -
Episode 183 - Whisky with Billy Abbott
Pubblicato: 11/10/2024 -
Episode 182 - Fr’um founder Anthony Peart
Pubblicato: 04/10/2024 -
Episode 181 - Highlights of Series 15
Pubblicato: 27/09/2024 -
Episode 180 - Gérard Bertrand
Pubblicato: 20/09/2024
David Kermode, wine expert, talks through his top drinking picks of the week.