544 Episodio

  1. Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact

    Pubblicato: 08/04/2024
  2. Seasoning Do’s and Don’ts and How to Menu at Town Hearth

    Pubblicato: 04/04/2024
  3. Primary Source: Beef With Katie Flannery

    Pubblicato: 01/04/2024
  4. Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave

    Pubblicato: 28/03/2024
  5. OG Moves at a Korean BBQ and the Legacy of David Bouley

    Pubblicato: 25/03/2024
  6. Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

    Pubblicato: 21/03/2024
  7. Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'

    Pubblicato: 18/03/2024
  8. The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark

    Pubblicato: 14/03/2024
  9. Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers

    Pubblicato: 11/03/2024
  10. Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt

    Pubblicato: 07/03/2024
  11. So You Wanna … Be a Seed-Stage Investor? With Steve Jang

    Pubblicato: 04/03/2024
  12. The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact

    Pubblicato: 29/02/2024
  13. Letting Go of Smartphones and How to Menu With Holbox in Los Angeles

    Pubblicato: 26/02/2024
  14. Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness

    Pubblicato: 22/02/2024
  15. An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata

    Pubblicato: 19/02/2024
  16. Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia

    Pubblicato: 15/02/2024
  17. The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew

    Pubblicato: 12/02/2024
  18. Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition

    Pubblicato: 08/02/2024
  19. Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients

    Pubblicato: 05/02/2024
  20. Making Great Soups and Mise en Place at Home

    Pubblicato: 01/02/2024

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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