544 Episodio

  1. Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark

    Pubblicato: 18/08/2022
  2. Sneaking in Nutrition When You’re Cooking for Kids | Clean Plate Club

    Pubblicato: 15/08/2022
  3. Dave’s Birthday, Over-Ordering, and a Definitive Diet-Beverage Ranking | My Opinion Is Fact

    Pubblicato: 11/08/2022
  4. Into the Order-Ticket Matrix

    Pubblicato: 08/08/2022
  5. Dave's Ramen Origin Story, Chewing Our Way Through Language Barriers, and Tips for Seeking Out the Delicious

    Pubblicato: 04/08/2022
  6. Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd

    Pubblicato: 01/08/2022
  7. 52 Dishes

    Pubblicato: 28/07/2022
  8. Dave’s Home Alone, How Food Follows Fashion, and a Reality-Altering Moment at Noma Tokyo

    Pubblicato: 25/07/2022
  9. The Most Memorable Meals Dave Has Ever Had, the Power of Not Knowing, and the Lure of the List

    Pubblicato: 21/07/2022
  10. Astrophysics, What’s Good, and a Double-Take-Worthy Dispatch from Atlanta

    Pubblicato: 18/07/2022
  11. Are We In or Out on In-N-Out?

    Pubblicato: 14/07/2022
  12. Chris Bianco Interview Decoded

    Pubblicato: 11/07/2022
  13. You Learn Things When You Burn Things

    Pubblicato: 07/07/2022
  14. Dave Chang Goes to Italy

    Pubblicato: 20/06/2022
  15. What It Takes to Make Great Pasta With Evan Funke

    Pubblicato: 16/06/2022
  16. Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips | Clean Plate Club

    Pubblicato: 13/06/2022
  17. Turning Creativity into Culture With John Jay

    Pubblicato: 09/06/2022
  18. Why Travel Anywhere? | My Opinion Is Fact

    Pubblicato: 06/06/2022
  19. Plunging Into Pizza With Wylie Dufresne

    Pubblicato: 02/06/2022
  20. Living an Earned Life With Marshall Goldsmith

    Pubblicato: 26/05/2022

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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