544 Episodio

  1. Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S.

    Pubblicato: 19/01/2023

  2. Predicting Trends in the Cultural Stock Market

    Pubblicato: 17/01/2023

  3. Food Is Art. So Why Do People Treat It Differently?

    Pubblicato: 12/01/2023

  4. Dave Chang Goes to Costco and Unraveling the Truffle Conundrum

    Pubblicato: 09/01/2023

  5. Dave Chang's New Year's Resolutions

    Pubblicato: 05/01/2023

  6. Savoring the Old, But Craving the New | My Opinion Is Fact

    Pubblicato: 26/12/2022

  7. A Year-End Visit from Restaurant Nostradamus | My Opinion Is Fact

    Pubblicato: 22/12/2022

  8. A Very Dave Chang Christmas | My Opinion Is Fact

    Pubblicato: 19/12/2022

  9. Deal-Hunting at Disneyland, and Deliciousness in the Age of AI

    Pubblicato: 15/12/2022

  10. Prime Rib, Pop Stars, and Dave Chang’s Holiday Hotline | My Opinion Is Fact

    Pubblicato: 12/12/2022

  11. The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz

    Pubblicato: 08/12/2022

  12. Air-Fryer Experiments and Pasta Dark Arts

    Pubblicato: 05/12/2022

  13. 'Noma 2.0': No Compromises, With René Redzepi

    Pubblicato: 01/12/2022

  14. The Dave Chang Thanksgiving Kickoff Show

    Pubblicato: 24/11/2022

  15. The Dave Chang Thanksgiving Playbook, Part 2 | My Opinion Is Fact

    Pubblicato: 21/11/2022

  16. The Strangeness of Memory and the Weird Ecstasy of Youth

    Pubblicato: 17/11/2022

  17. The Dave Chang Thanksgiving Playbook | My Opinion Is Fact

    Pubblicato: 14/11/2022

  18. Billion-Dollar Dreams and Jedi Kitchen Interventions | #AskDave After Dark

    Pubblicato: 10/11/2022

  19. Cooking Without a Net

    Pubblicato: 07/11/2022

  20. From Chopped Cheese to Chengdu, With Ghetto Gastro

    Pubblicato: 03/11/2022

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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