405 Episodio

  1. 284 - Why North American Ag Must Wean Itself Off China

    Pubblicato: 13/03/2023
  2. 283 - Why We Should Sell Mexico Non-GMO Corn

    Pubblicato: 06/03/2023
  3. 282 - Private Equity Focused On Funding Agriculture

    Pubblicato: 27/02/2023
  4. 281 - Managing For The Future — A Candid Conversation with a 30 Year Old, 4th Gen Farmer

    Pubblicato: 20/02/2023
  5. 280 - Predictive Agronomy Pioneering Ag’s Last Frontier: Soil

    Pubblicato: 13/02/2023
  6. 279 - Is “Right To Repair” Much Ado About Nothing?

    Pubblicato: 06/02/2023
  7. 278 - “Corporate-ization,” Consolidation, and the Reality of Commoditization

    Pubblicato: 30/01/2023
  8. 277 - Adding Margin And Diversifying Farm Income Via Direct To Consumer Ag

    Pubblicato: 23/01/2023
  9. 276 - A New Revenue Stream for Farm Acres Via Ecosystem Services

    Pubblicato: 16/01/2023
  10. 275 - Connecting Customers To Markets — Behind The Scenes Look At Commodity Marketing Services

    Pubblicato: 09/01/2023
  11. 274 - Record Farm Income 2022 — What It Means & What You Should Do

    Pubblicato: 02/01/2023
  12. 273 - Elevating Ag — One Video And One Fact At A Time

    Pubblicato: 26/12/2022
  13. 272 - How Can We Use More Soybean Meal? Innovation Challenge

    Pubblicato: 19/12/2022
  14. 271 - Prophets (Profits!) of Doom — The Economics of Dire Predictions

    Pubblicato: 12/12/2022
  15. 270 - 2023: The Most Expensive Crop Ever Planted

    Pubblicato: 05/12/2022
  16. 269 - What A 3rd La Niña Weather Pattern Means For Ag

    Pubblicato: 28/11/2022
  17. 268 - From Farrowing Crates in Denmark to Feed Additives in North America — A Business Discussion

    Pubblicato: 21/11/2022
  18. 267 - The Future of Ag, Technology, and Equipment - Perspective From 3 Machinery Guys

    Pubblicato: 14/11/2022
  19. 266 - Revisionist Ag History And Rose-Colored Lenses

    Pubblicato: 07/11/2022
  20. 265 - Renewable Diesel: Will We Really Need 18 Million More Soybean Acres?

    Pubblicato: 31/10/2022

7 / 21

Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.

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