405 Episodio

  1. 105 - County Agent: Past, Present, and What’s the Future Look Like?

    Pubblicato: 07/10/2019
  2. 104 - Meat: A Conversation - with Joe Harris

    Pubblicato: 01/10/2019
  3. 103 - Alberta Agriculture 101 - with Steve Cowan

    Pubblicato: 23/09/2019
  4. 102 - Sugary Drinks, Plant Based “Meat,” and a Cookie for Every Diet — Food Trends

    Pubblicato: 16/09/2019
  5. 101 - Hemp: A Growth Category for Agriculture

    Pubblicato: 03/09/2019
  6. 100 - Meat and the Marketplace with CattleFax Analyst Troy Bockelmann

    Pubblicato: 27/08/2019
  7. 99 - Banking Tips for Producers, Agribusiness People, and even Bankers!

    Pubblicato: 20/08/2019
  8. 98 - Interpreting the USDA’s August Crop Report - with AFBF Economist John Newton

    Pubblicato: 12/08/2019
  9. 97 - Crop Insurance Explained

    Pubblicato: 06/08/2019
  10. 96 - Purposefully Grown Grain - Connecting Special Crops with Special Processing Needs

    Pubblicato: 30/07/2019
  11. 95 - The Present & Future of Corn & Soy

    Pubblicato: 25/07/2019
  12. 94 - Washington Wheat, Politics, and Environmentalism - with Randy Suess

    Pubblicato: 16/07/2019
  13. 93 - The Reality of Food Trends and How to Navigate Them

    Pubblicato: 09/07/2019
  14. 92 - Lessons for Small & Niche Agriculture

    Pubblicato: 02/07/2019
  15. 91 - Pork & World Affairs - with the CEO of National Pork Board, Bill Even

    Pubblicato: 25/06/2019
  16. 90 - Protein, Pork, Prices, and Prognostication

    Pubblicato: 18/06/2019
  17. 89 - Animal Rights Activism, Ag Gag Laws & the Reality for Ag Following Fair Oaks Farms

    Pubblicato: 13/06/2019
  18. 88 - Biblical Weather, Trade Disputes, Prevented Planting, MFP….Ag’s Perfect Storm

    Pubblicato: 04/06/2019
  19. 87 - Organic Agriculture and the Future with BioSteward Farms - Andy Ambriole

    Pubblicato: 29/05/2019
  20. 86 - Ag Infighting, Professionalism, the Future, and Other Opinions From An Ag Millennial

    Pubblicato: 20/05/2019

16 / 21

Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.

Visit the podcast's native language site