Food Matters Live Podcast
A podcast by Food Matters Live - Lunedì
590 Episodio
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467: Fresh perspective - the crucial role of start-ups and accelerators
Pubblicato: 11/09/2023 -
466: Feeding the future - Spain's foodtech revolution
Pubblicato: 04/09/2023 -
465: Best bits: food industry trends
Pubblicato: 31/08/2023 -
464: Best bits: Sustainability in the food system
Pubblicato: 29/08/2023 -
463: Cooking in the world’s most challenging environments
Pubblicato: 24/08/2023 -
462: Abi Aspen Glencross: 'My career in food'
Pubblicato: 17/08/2023 -
461: Best bits: The big interviews
Pubblicato: 14/08/2023 -
460: The £3.2bn food waste challenge facing the food industry
Pubblicato: 07/08/2023 -
459: Best bits: The three priorities? Nutrition, nutrition, nutrition
Pubblicato: 03/08/2023 -
458: Cultivated meat: World watches after American approval
Pubblicato: 31/07/2023 -
457: Best bits: Meet the food innovators
Pubblicato: 27/07/2023 -
456: The challenge of creating a circular food system
Pubblicato: 24/07/2023 -
455: Nutrition, Crohn's and Colitis
Pubblicato: 21/07/2023 -
454: Exploring the link between nutrition and Parkinson's disease
Pubblicato: 19/07/2023 -
453: Italy's cultivated meat ban - permanent or just ciao for now?
Pubblicato: 17/07/2023 -
452: When will food prices start to fall?
Pubblicato: 14/07/2023 -
451: The need for more research into nutrition in women's sport
Pubblicato: 12/07/2023 -
450: A measure of success? New initiative to standardise emissions reporting
Pubblicato: 10/07/2023 -
449: The truth about metabolism - and how to boost it
Pubblicato: 07/07/2023 -
448: Can you eat your way to healthy skin?
Pubblicato: 05/07/2023
