Food Matters Live Podcast
A podcast by Food Matters Live - Lunedì
590 Episodio
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527: Positive nutrition and gut health trends
Pubblicato: 30/09/2024 -
526: Imagining the food industry five years from now
Pubblicato: 23/09/2024 -
525: From farm to the future - building sustainable food systems
Pubblicato: 16/09/2024 -
524: The rise and rise of sourdough - what’s next for the timeless bread?
Pubblicato: 09/09/2024 -
523: Why healthy ageing never tasted so good
Pubblicato: 02/09/2024 -
522: Where's the smart money in health and wellbeing?
Pubblicato: 27/08/2024 -
521: The art and science of food innovation
Pubblicato: 19/08/2024 -
520: Sustainability, health, cost of living - could fat really be the answer?
Pubblicato: 12/08/2024 -
519: Low-energy availability - what is it and why should the food industry care?
Pubblicato: 05/08/2024 -
518: Sustainable food - tomorrow and beyond
Pubblicato: 29/07/2024 -
517: Food allergy regulations and opportunities - are you up to date?
Pubblicato: 22/07/2024 -
516: What will motivate food consumers in 2030?
Pubblicato: 15/07/2024 -
515: Agriculture - are we prepared for the next technological revolution?
Pubblicato: 08/07/2024 -
514: Confectionary and potato starch - a match made in heaven?
Pubblicato: 01/07/2024 -
513: New product development – an innovation journey worth taking
Pubblicato: 24/06/2024 -
512: Biopesticides - is Europe playing catch-up?
Pubblicato: 17/06/2024 -
511: Culinary insights - what the plate of the future will look like
Pubblicato: 10/06/2024 -
510: Transforming our approach to sustainable food manufacturing
Pubblicato: 03/06/2024 -
509: The impact of AI on creating the next generation of food
Pubblicato: 28/05/2024 -
508: Ingredients for longevity and health in later life
Pubblicato: 20/05/2024
