Spot On!
A podcast by Dr. Joan Salge Blake - Mercoledì
133 Episodio
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Food is Medicine
Pubblicato: 13/12/2023 -
The Latest on Ultra Processed Foods
Pubblicato: 29/11/2023 -
Up Your Veggies!
Pubblicato: 15/11/2023 -
Grandma has Alzheimer. Can The Diet Help?
Pubblicato: 01/11/2023 -
Body Image Healing
Pubblicato: 18/10/2023 -
Food Addiction: Is It a Real Thing?
Pubblicato: 04/10/2023 -
The Latest On Antiobesity Medications
Pubblicato: 22/09/2023 -
Season 9 Recap
Pubblicato: 03/05/2023 -
Should You Eat Farm-Raised Or Wild-Caught Fish? The Fishy Facts
Pubblicato: 19/04/2023 -
The Truth About Pesticides: Separating Fact From Fiction
Pubblicato: 05/04/2023 -
There's no Vodka in My Vodka: The Non Alcoholic Liquor Trend
Pubblicato: 22/03/2023 -
The Top Ten Craziest TikTok Posts
Pubblicato: 08/03/2023 -
The Hottest Food Trends This Year
Pubblicato: 22/02/2023 -
5 Things You Don't Know About Recycling But Should
Pubblicato: 08/02/2023 -
Eating Back To Our Roots
Pubblicato: 25/01/2023 -
Season 8 Recap
Pubblicato: 14/12/2022 -
Is Health #Misinformation Making Us Sick?
Pubblicato: 30/11/2022 -
What's The Dope On Dopamine?
Pubblicato: 16/11/2022 -
What Really Is A Sustainable Diet?
Pubblicato: 02/11/2022 -
The Latest On Food Allergies
Pubblicato: 19/10/2022
Welcome to Spot On! hosted by Dr. Joan Salge Blake, Author, Media Expert, and Nutrition Professor at Boston University. Spot On! covers timely nutrition, health, and wellness topics along with offering accurate and practical information in an entertaining format. The guests are experts in the their fields, ready to cut through media hype and misinformation, to provide you will advice that is, well, Spot On!
