Special Sauce with Ed Levine
A podcast by Ed Levine - Venerdì
397 Episodio
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Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz
Pubblicato: 20/01/2017 -
Marcus Samuelsson's Story Will Move You To Tears
Pubblicato: 13/01/2017 -
Daniel Rose on Finding Joy at the Table
Pubblicato: 06/01/2017 -
Call Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger Brownies
Pubblicato: 23/12/2016 -
Call Special Sauce: BraveTart, Trashy Snacks, and Holiday Baking
Pubblicato: 16/12/2016 -
Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged Foods
Pubblicato: 09/12/2016 -
Ruth Reichl on Gourmet's Demise and the Future of Food Journalism
Pubblicato: 02/12/2016 -
Call Special Sauce: Ed and Kenji Take Your Thanksgiving Questions
Pubblicato: 18/11/2016 -
Ruth Reichl on the Birth of a Food Revolution
Pubblicato: 11/11/2016 -
How Rob Kaufelt Built Murray's Cheese From the Rind Up
Pubblicato: 04/11/2016 -
Einat Admony: From RV Park Chef to Budding Falafel Magnate
Pubblicato: 28/10/2016 -
Lidia Bastianich: From Refugee to Culinary Star
Pubblicato: 21/10/2016 -
Serious Eats Culinary Director Daniel Gritzer Sings for His Supper
Pubblicato: 14/10/2016 -
Alex Guarnaschelli on Cooking for Beyoncé, Jay Z, and Prince
Pubblicato: 07/10/2016 -
Jane and Michael Stern on the Origins of Roadfood
Pubblicato: 30/09/2016 -
Paulie Gee on the Fear and Joy of Quitting Your Day Job
Pubblicato: 23/09/2016 -
Call Special Sauce: "Taste Is Fabricated In Our Brain"
Pubblicato: 16/09/2016 -
Kenji and Ed Tackle Listener Questions of Authenticity and More
Pubblicato: 09/09/2016 -
Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to Success
Pubblicato: 01/09/2016 -
Dinosaur BBQ's John Stage on His Unlikely Path to Pitmaster
Pubblicato: 25/08/2016
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
