265 Episodio

  1. Food Media with Soleil Ho

    Pubblicato: 20/03/2019

  2. Italy with Katie Parla

    Pubblicato: 13/03/2019

  3. Live at Double Barrel with Mohanad Elshieky

    Pubblicato: 06/03/2019

  4. Tourist Towns with Ken Layne

    Pubblicato: 27/02/2019

  5. Cheese & Crackers with Anna Hossnieh

    Pubblicato: 20/02/2019

  6. Fried Chicken with Josh Zad

    Pubblicato: 13/02/2019

  7. Pickles with Gaby Dunn

    Pubblicato: 06/02/2019

  8. Taco Bell with Jon Gabrus

    Pubblicato: 30/01/2019

  9. Greek Yogurt with Natasha Case

    Pubblicato: 23/01/2019

  10. A Chef's Life with Jacques Pepin

    Pubblicato: 09/01/2019

  11. Replay: Disgusting Things with Caitlin Doughty

    Pubblicato: 02/01/2019

  12. Replay: Victorian-Era Food with Diep Tran

    Pubblicato: 26/12/2018

  13. Replay: Pies, Crumbles & Grunts with Sam Pancake

    Pubblicato: 19/12/2018

  14. Cookie Everything

    Pubblicato: 12/12/2018

  15. Cauliflower with Brandon Gray

    Pubblicato: 05/12/2018

  16. Bonus Episode! Live from Scoopfest: Mai Tais with Allan Katz

    Pubblicato: 03/12/2018

  17. Ladies Who Lunch with Valerie Gordon

    Pubblicato: 28/11/2018

  18. Salad with April Wolfe

    Pubblicato: 21/11/2018

  19. Nut Butters with Jessica Liu He

    Pubblicato: 14/11/2018

  20. American Chinese Food with Edgar Momplaisir

    Pubblicato: 07/11/2018

8 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site