265 Episodio

  1. History of Criticism with Soleil Ho

    Pubblicato: 30/03/2022

  2. Hanky Pankies with Adrienne Cheatham

    Pubblicato: 16/03/2022

  3. Regarding Reviews with Dale Talde

    Pubblicato: 02/03/2022

  4. Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'

    Pubblicato: 16/02/2022

  5. Running a Restaurant Now, & Korean History, with Ji Hye Kim

    Pubblicato: 02/02/2022

  6. Acadia: History & Food

    Pubblicato: 19/01/2022

  7. Thomas Downing & Oyster History

    Pubblicato: 05/01/2022

  8. Apples & the Downfall of the Red Delicious

    Pubblicato: 29/12/2021

  9. Coquito and Canned Goods

    Pubblicato: 22/12/2021

  10. Why Are U.S. School Lunches Like This?

    Pubblicato: 15/12/2021

  11. Abby Fisher in San Francisco

    Pubblicato: 11/11/2021

  12. Cheap Wine Will Kill You with Jamel Johnson

    Pubblicato: 03/11/2021

  13. Legacy & Circus Peanuts with Laurie Woolever

    Pubblicato: 27/10/2021

  14. Persimmons with Kate Ramos

    Pubblicato: 20/10/2021

  15. Ruth Wakefield and the Chocolate Chip Cookie

    Pubblicato: 13/10/2021

  16. Ice Cream Floats with Kristen Miglore

    Pubblicato: 06/10/2021

  17. Trader Joe's

    Pubblicato: 29/09/2021

  18. Bakery Boxes with Kristina Cho

    Pubblicato: 22/09/2021

  19. Succotash with Kelsey Barnard Clark

    Pubblicato: 15/09/2021

  20. Bagels with David Page

    Pubblicato: 08/09/2021

3 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site