Seeds and the City
A podcast by Seeds and the City
Categorie:
21 Episodio
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#20: Eric Adams: Brooklyn Borough President. Urban agriculture for health, nutrition, diet, climate and the NYC Mayors office.
Pubblicato: 06/10/2020 -
#19: Daniel Beckmann: Foodshed.io. Blockchain for food systems and agtech to bring people and food closer together.
Pubblicato: 15/09/2020 -
#18: Tony Hillery: Harlem Grown. Urban farming as a medium for youth education, workforce development, food justice and community engagement.
Pubblicato: 18/08/2020 -
#17: Clara Kann: Rooftop Reds. The first rooftop vineyard in the world to prove urban viticulture is commercially viable, is growing wine grapes in Brooklyn, NY
Pubblicato: 14/04/2020 -
#16: Puneet Sabharwal: Horti. Indoor plant subscription designed to build confidence in houseplant care.
Pubblicato: 24/03/2020 -
#15: Manuela Zamora: NY Sun Works. Science education and curriculum through hydroponic farming labs and greenhouses in urban classrooms throughout NYC.
Pubblicato: 10/03/2020 -
#14: Dan Churchill: Charley St. Local food chef and restaurant providing ethically sourced, sustainable, quick and casual meals that nurture our health and the environment.
Pubblicato: 25/02/2020 -
#13: Karen Washington: Rise and Root Farm. Step into the Bronx home of this iconic food justice advocate and community resilience leader as we discuss food apartheid, white privilege, and joining together in NYC
Pubblicato: 11/02/2020 -
#12: Sarah Ann Horton: Square Roots. Hydroponic urban farming in shipping containers for workforce development and entrepreneurship
Pubblicato: 28/01/2020 -
#11: Bonus Episode: Costa Constantinides: Climate Mobilization Act from NYC City Council
Pubblicato: 22/07/2019 -
Season 2 Trailer
Pubblicato: 27/06/2019 -
#10: Alan Burchell: Green roofs 101- impacts on energy, water, food & sustainability
Pubblicato: 23/04/2019 -
#9: Robyn Shapiro: Is cricket powder protein the most sustainable food of the future?
Pubblicato: 09/04/2019 -
#8: Rob Laing: Farming exotic herbs and edible flowers for restaurants with hydroponic urban agriculture
Pubblicato: 25/03/2019 -
#7: Yemi Amu: Building community & access to nutrition through aquaponic farming
Pubblicato: 12/03/2019 -
#6: Andrew Carter: Distributed farming with artful organic mushrooms. Oh mycelium!
Pubblicato: 26/02/2019 -
#5: Wen-Jay Ying: Personalizing your CSA share with locally sourced food in NYC
Pubblicato: 12/02/2019 -
#4: Rafael Espinal: Bringing urban agriculture legislation to NYC Council
Pubblicato: 17/12/2018 -
#3: Tinia Pina: Creating hydroponic fertilizer from food waste. Sorcery or science?
Pubblicato: 17/12/2018 -
#2: Henry Gordon-Smith: Agriculture's role in the future of sustainable cities
Pubblicato: 17/12/2018
Seeds and the City is a show that explores all the ways we grow and eat food in New York City. Elyssa and Alina get face-to-face with innovators in urban agriculture, sustainability and technology to share the stories of people and projects shaping the future of food. Let's get excited and involved with building urban food systems that are alive and delicious.