Schirmchendrink
A podcast by Schirmchendrink - Lunedì
397 Episodio
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Old Fashioned | Spieltape
Pubblicato: 23/06/2016 -
Martini | Jos & Eli
Pubblicato: 06/06/2016 -
Black Russian | Patrick Ebert
Pubblicato: 11/05/2016 -
Greyhound | Roby Deep
Pubblicato: 28/04/2016 -
Blue Monday | Tamas Skafar
Pubblicato: 14/04/2016 -
Tap Water | Iorie
Pubblicato: 31/03/2016 -
Mojito | Lena Lindbergh
Pubblicato: 14/03/2016 -
Campari Orange | TH;EN
Pubblicato: 27/02/2016 -
Grog | Rico Puestel
Pubblicato: 14/02/2016 -
Manhattan | Ruslan Dudaev
Pubblicato: 15/01/2016 -
Tuxedo Xmas Special | François Rengère
Pubblicato: 20/12/2015 -
Moscow Mule | Beta Ghosts
Pubblicato: 06/12/2015 -
Cuba Libre | Moe Danger
Pubblicato: 15/11/2015 -
Bloody Mary Halloween Special | Ben R Saunders
Pubblicato: 31/10/2015 -
Stinger | Simina Grigoriu
Pubblicato: 04/10/2015 -
Firestarter | Patryk Molinari
Pubblicato: 30/08/2015 -
Sea Breeze | Steintology
Pubblicato: 16/08/2015
Demos and inquiries are always welcome at: [email protected] Schirmchendrink is a carefully curated platform and the ultimate destination for connoisseurs of electronic underground music. We serve you mouth-watering cocktails of talented artists all over the world. Schirmchendrink has the pleasure of serving delights made by the likes of YokoO, Atish, Gab Rhome, Hosini, Roy Rosenfeld, Joeski, Pablo Bolivar, Namito, Oceanvs Orientalis, Sabo, Sahar Z, Yulia Niko, Milo Häfliger, Moullinex & Xinobi, David Hohme and many more. Our menu boasts an assortment of original and classic cocktails, crafted with the finest and most exclusive ingredients. From perfect deep house to melodic techno and dreamy electronica, our selection caters to a diverse range of musical preferences. While we're passionate about kickass drinks, harder styles or techno aren't our specialty. Schirmchendrink warmly welcomes you every day of the week, from Monday to Sunday, ensuring there's never a day without sonic delights. And here's an added bonus: our cocktails guarantee an exceptional experience without any unwanted hangovers. Cheers ! The bartenders
