840 Episodio

  1. Semi-Fictional Foods: ‘The Menu’

    Pubblicato: 17/10/2023
  2. Kefir: Some Ingrained Ideas

    Pubblicato: 11/10/2023
  3. Savor Classics: Worcestershire Sauce

    Pubblicato: 06/10/2023
  4. The Twisty Tale of Twizzlers

    Pubblicato: 05/10/2023
  5. The Clutch Kölsch Episode

    Pubblicato: 30/09/2023
  6. Lahontan Cutthroat Trout: Crossing the Streams

    Pubblicato: 28/09/2023
  7. Interview: Keeping Things Fresh with Dry-Aged Fish

    Pubblicato: 22/09/2023
  8. Listener Mail: XVIII: The Book(s) of Savor

    Pubblicato: 20/09/2023
  9. The Unfussy Tzimmes Episode

    Pubblicato: 18/09/2023
  10. Savor Cuts the Dijon Mustard

    Pubblicato: 14/09/2023
  11. Savor Classics: Black Pepper

    Pubblicato: 11/09/2023
  12. The Kiwifruit Episode Takes Flight

    Pubblicato: 02/09/2023
  13. Savor Classics: Tamales

    Pubblicato: 30/08/2023
  14. Interview: Daydreaming in Liquid Form

    Pubblicato: 28/08/2023
  15. Losing Our Marbles Over Ramune

    Pubblicato: 23/08/2023
  16. Stuff Savor Never Told You

    Pubblicato: 19/08/2023
  17. Savor Classics: The Can Opener

    Pubblicato: 16/08/2023
  18. The Pigeonholed Squab Episode

    Pubblicato: 11/08/2023
  19. Oh, Fudge

    Pubblicato: 10/08/2023
  20. Savor Grills Halloumi

    Pubblicato: 09/08/2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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