Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodio
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680. Drinking Single Barrel Bourbon With a Moldy Cork
Pubblicato: 14/10/2024 -
679. Ben's Moldy Strawberry Jam
Pubblicato: 11/10/2024 -
678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours
Pubblicato: 09/10/2024 -
677. Eating a Properly Cooked Egg With a Crack in It
Pubblicato: 07/10/2024 -
676. Drinking Beer When the Bottle Has Been in Contact With the Beer
Pubblicato: 04/10/2024 -
675. Working Out in a Gym With a Live Chicken
Pubblicato: 02/10/2024 -
674. Open Can of Soup Outdoors in the Summer for More Than a Day
Pubblicato: 30/09/2024 -
673. Ramen
Pubblicato: 27/09/2024 -
672. Plastic Cutting Boards Because of Microplastics
Pubblicato: 25/09/2024 -
671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests
Pubblicato: 23/09/2024 -
670. Cooking Salmon on Moldy Cedar Planks
Pubblicato: 20/09/2024 -
669. Items Washed Twice in a Festered Moldy Dishwasher
Pubblicato: 18/09/2024 -
668. Using a Microwave Because They Are Contaminated With Bacteria
Pubblicato: 16/09/2024 -
667. Cooking Dry Beans in Slow Cookers
Pubblicato: 13/09/2024 -
666. Drinking Alcohol from Uranium Glassware
Pubblicato: 11/09/2024 -
665. Leaving a Cut Unripe Avocado at Room Temperature for a Day
Pubblicato: 09/09/2024 -
664. Putting Chairs on a Sanitized Restaurant Table
Pubblicato: 06/09/2024 -
663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol
Pubblicato: 04/09/2024 -
662. Enjoying a Sourtoe Cocktail
Pubblicato: 02/09/2024 -
661. Blowing Air Over Raw Chicken
Pubblicato: 30/08/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
