Read Between the Wines Podcast
A podcast by Pierre Ferland
68 Episodio
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E70 - Jordan Wine Estate · Stellenbosch, South Africa
Pubblicato: 05/03/2025 -
E69 - Water & Wines · Sanna Yamit Viitaoja-Malmberg · Sweden
Pubblicato: 20/02/2025 -
E68 - Ambriel Sparkling Wines UK
Pubblicato: 11/02/2025 -
E67 - Col d'Orcia, Brunello di Montalcino, Italy
Pubblicato: 10/01/2025 -
E66 - Dog Point Vineyard, New Zealand
Pubblicato: 13/12/2024 -
E65 - Flat Rock Cellars, Canada
Pubblicato: 05/12/2024 -
E64 - Wine Enthusiast · Marshall Tilden, USA
Pubblicato: 27/11/2024 -
E63 - Kenwood Vineyards, Sonoma, California, USA
Pubblicato: 23/11/2024 -
E62 - Wiston Estate, Sussex, England
Pubblicato: 24/10/2024 -
E61 - La Cave Garibaldi · Estelle Burgan, France
Pubblicato: 10/10/2024 -
E60 - Domaine Gassier · Michel Gassier, France
Pubblicato: 02/10/2024 -
E59 - Bottega S.p.A. · Sandro Bottega, Italy
Pubblicato: 11/07/2024 -
E58 - Foreign Affair Winery · René Van Ede, Canada
Pubblicato: 03/07/2024 -
E57 - Leaning Post Wines, Canada
Pubblicato: 28/06/2024 -
E56 - WINEing · Moshé Weizman
Pubblicato: 12/06/2024 -
E55 - Bill Weir · CNN
Pubblicato: 05/06/2024 -
E54 - Planeta Winery, Sicily, Italy
Pubblicato: 31/05/2024 -
E53 - Hidden Bench Estate Winery, Canada
Pubblicato: 23/05/2024 -
E52 - Chateau Edmus, Bordeaux, France
Pubblicato: 03/05/2024 -
E51 - André Mack, Sommelier · New York
Pubblicato: 29/04/2024
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.
