Point of Origin
A podcast by iHeartPodcasts and Whetstone Media
34 Episodio
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Introducing the Whetstone Radio Collective
Pubblicato: 11/02/2022 -
Food Apartheid: (And Why We Don't Call it a Food Desert)
Pubblicato: 25/11/2020 -
The Morality of Meat
Pubblicato: 18/11/2020 -
Black Coffee
Pubblicato: 11/11/2020 -
Beyond the Wheat
Pubblicato: 04/11/2020 -
What Do We Mean When We Say Food Anthropology?
Pubblicato: 28/10/2020 -
Spoiled Milk
Pubblicato: 21/10/2020 -
Green Gold: Avocado Farming in Mexico
Pubblicato: 14/10/2020 -
Wine of Volcano and Sea
Pubblicato: 07/10/2020 -
Fulani Foodways with Chef Binta
Pubblicato: 30/09/2020 -
Reviving Arak in Palestine
Pubblicato: 23/09/2020 -
Point of Origin Season 3 Trailer
Pubblicato: 18/09/2020 -
Indigenous Foodways: The Decolonized Diet
Pubblicato: 29/04/2020 -
A New, New Nordic?
Pubblicato: 22/04/2020 -
Culinary Commodities
Pubblicato: 16/04/2020 -
Third Culture
Pubblicato: 08/04/2020 -
One-on-One with Reem Assil
Pubblicato: 01/04/2020 -
Natural Wine: Part 2
Pubblicato: 25/03/2020 -
Natural Wine: It’s Alive!
Pubblicato: 18/03/2020 -
Korean Food in 2020
Pubblicato: 11/03/2020
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.
