On The Pass
A podcast by Gabriel Ornelas - Mercoledì
134 Episodio
-
34. Robert Furniss Roe: Putting The Spirit in Spirits
Pubblicato: 02/06/2021 -
33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier
Pubblicato: 19/05/2021 -
32. Hot Spot: Jacob Pechenik of Lettuce Grow
Pubblicato: 05/05/2021 -
31. Dan Barber: Chefs Can Save Our Planet
Pubblicato: 22/04/2021 -
30. Anthony Myint: Solution Is In The Soil
Pubblicato: 20/04/2021 -
29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi
Pubblicato: 07/04/2021 -
28. Brian Canlis: Leading and Learning Through Vulnerability
Pubblicato: 24/03/2021 -
27. Larissa Zimberoff: The Future of Food and Tech
Pubblicato: 10/03/2021 -
26. Hot Spot: Micah McFarlane of Revel Spirits
Pubblicato: 24/02/2021 -
25. Shep Gordon: The Man Who Created Celebrity Chefs
Pubblicato: 10/02/2021 -
24. Lynnette Marrero: Crafting a Life In Mixology
Pubblicato: 26/01/2021 -
23. On The Pass: Everything We Learned and Loved in Season 1
Pubblicato: 17/12/2020 -
22. Hot Spot: Marc Farrell of Ten To One Rum
Pubblicato: 25/11/2020 -
21. Nyesha Arrington: Resilience to Nourish
Pubblicato: 11/11/2020 -
20. Marissa Hermer: Creating A Home Away From Home
Pubblicato: 13/10/2020 -
19. Hot Spot: Mélanie Masarin of Ghia
Pubblicato: 30/09/2020 -
18. Christine Moseley: Food Waste At The Farm Level
Pubblicato: 16/09/2020 -
17. Amar Lalvani: Pushing The Standard
Pubblicato: 01/09/2020 -
16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co
Pubblicato: 18/08/2020 -
15. Meredith Erickson: Taking On Cookbooks
Pubblicato: 04/08/2020
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.