387 Episodio

  1. 127. The 7 Lessons a Homestead will Teach Your Kids

    Pubblicato: 01/06/2020

  2. 126. How to Find & Buy Local Food in Your Area

    Pubblicato: 29/05/2020

  3. 125. Why Your Grassfed or Pastured Meats are Tough

    Pubblicato: 27/05/2020

  4. 124. Our Biggest Homesteading Failures

    Pubblicato: 25/05/2020

  5. 123. What to do When Your Friends & Family Don't Like Homesteading

    Pubblicato: 22/05/2020

  6. 122. Why We Milk a Cow & Drink Raw Milk

    Pubblicato: 20/05/2020

  7. 121. 9 Things Your Non-Homesteading Friends Don't Understand

    Pubblicato: 18/05/2020

  8. 120. Why Small Businesses Matter More Than Ever Before

    Pubblicato: 15/05/2020

  9. 119. Why We Only Eat Grassfed Beef

    Pubblicato: 13/05/2020

  10. 118. My Current Favorite Homesteading Books

    Pubblicato: 11/05/2020

  11. 117. Tips for Growing Your Best Tomato Crop Yet

    Pubblicato: 08/05/2020

  12. 116. How We're Using Chicken Power on the Homestead This Year

    Pubblicato: 06/05/2020

  13. 115. How We Breed & Calve Our Milk Cows

    Pubblicato: 04/05/2020

  14. 114. Cold Frames, Greenhouses, High Tunnels...Which Do You Choose?

    Pubblicato: 01/05/2020

  15. 113. What We Learned from Having our Garden Soil Tested

    Pubblicato: 29/04/2020

  16. 112. When Homesteading Kicks You in the Gut

    Pubblicato: 27/04/2020

  17. 111. Plant These for a Quick Harvest

    Pubblicato: 24/04/2020

  18. 110. How I'm Surviving Quarantine

    Pubblicato: 22/04/2020

  19. 109. The Inside Story on Getting Chicks

    Pubblicato: 20/04/2020

  20. 108. What's Working for Blogs in 2020

    Pubblicato: 17/04/2020

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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.

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