Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Giovedì
170 Episodio
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Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
Pubblicato: 9/5/2024 -
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
Pubblicato: 2/5/2024 -
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
Pubblicato: 25/4/2024 -
Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
Pubblicato: 18/4/2024 -
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
Pubblicato: 11/4/2024 -
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
Pubblicato: 4/4/2024 -
Neurodivergence - It's not just a Trend
Pubblicato: 28/3/2024 -
Rising Through the Ranks: Helena Field on Leadership in Food Operations
Pubblicato: 21/3/2024 -
Crisis Averted: Navigating the Storm in the Food Industry
Pubblicato: 14/3/2024 -
Using AI in the Food Industry with Grounded Research
Pubblicato: 7/3/2024 -
Using failure to your advantage
Pubblicato: 29/2/2024 -
Insights on Food Entrepreneurship and Evolving with Jason Gibb
Pubblicato: 22/2/2024 -
Productivity Hacks
Pubblicato: 15/2/2024 -
From Farming to Influencing with Milly Fyfe
Pubblicato: 8/2/2024 -
5 ways to be a Fearless Foodie
Pubblicato: 1/2/2024 -
How Category Managers can help save the planet with Charlie Derra
Pubblicato: 25/1/2024 -
Why post launch reviews shouldn't just be a tick box
Pubblicato: 18/1/2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 2)
Pubblicato: 11/1/2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 1)
Pubblicato: 4/1/2024 -
Why you should ditch the New Year’s resolutions for a happier year ahead
Pubblicato: 28/12/2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
