123 Episodio

  1. Saltverk's CEO Björn Steinar Jónsson on Icelandic salt production from geothermal energy

    Pubblicato: 29/11/2021

  2. Iceland Ocean Cluster's Founder Thor Sigfusson on using 100% of a fish

    Pubblicato: 09/11/2021

  3. Seaweed Solutions on the multi-billion market for European seaweed

    Pubblicato: 29/10/2021

  4. Electrolux Innovation Hub's Tove Chevalley on designing a future kitchen for sustainable eating

    Pubblicato: 14/10/2021

  5. Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup

    Pubblicato: 05/09/2021

  6. Coffee Collective's Klaus Thomsen on creating sustainability and transparency across the coffee supply chain

    Pubblicato: 05/09/2021

  7. OceanHarvest Founder Joachim Hjerl on regenerative ocean farming

    Pubblicato: 24/08/2021

  8. Oatly’s Founder Björn Öste on the 25 year journey of building an overnight success

    Pubblicato: 05/08/2021

  9. Alchemist's Diego Prado on the R&D behind Holisitic Cuisine

    Pubblicato: 28/07/2021

  10. Carlsberg's Tenna Skov Thorsted on sustainability and the Together Towards Zero program

    Pubblicato: 14/07/2021

  11. How and why the Nordic FoodTech Podcast got started

    Pubblicato: 21/06/2021

  12. Vivino Founder Heini Zachariassen on disrupting the wine industry with tech and community

    Pubblicato: 09/06/2021

  13. Nick's Founder Niclas Luthman on fighting diabetes with guilt free sweets

    Pubblicato: 25/05/2021

  14. C40 Cities Zachary Tofias on how a network of the world’s megacities is addressing climate change

    Pubblicato: 04/05/2021

  15. Love matchmaker LeMarc Thomas on building strong partnerships and collaborations

    Pubblicato: 12/04/2021

  16. True Gum's Founder on creating a plastic-free chewing gum

    Pubblicato: 23/03/2021

  17. Chufly Import’s Ramon Escobar on how drinking wine can lead to economic prosperity in Bolivia and beyond

    Pubblicato: 08/03/2021

  18. Paulig Group's investment arm on the future of taste

    Pubblicato: 24/02/2021

  19. Norrsken Impact Accelerator and Trellis Road on scaling impact

    Pubblicato: 10/02/2021

  20. Dumpster diver and activist Matt Homewood on supermarket food waste

    Pubblicato: 02/02/2021

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Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

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