123 Episodio

  1. Claus Meyer on eating as an agricultural act

    Pubblicato: 09/05/2023
  2. Attracting the Right Investors

    Pubblicato: 19/04/2023
  3. Introducing Future Food with Analisa Winther

    Pubblicato: 12/04/2023
  4. WWF's Brent Loken on solving the great food puzzle

    Pubblicato: 13/03/2023
  5. NordGen's Lise Lykke Steffensen on storing seeds to safeguard our future food supply

    Pubblicato: 08/02/2023
  6. Instict vs. Intuition-Based Leadership

    Pubblicato: 30/01/2023
  7. The Kogi on merging indigenous wisdom with modern science and tech

    Pubblicato: 09/01/2023
  8. Intention Setting and Designing Your Year

    Pubblicato: 09/12/2022
  9. Fiskerikajen's Jesper Hansen on modern day fishmongering

    Pubblicato: 17/11/2022
  10. How to get on a podcast

    Pubblicato: 09/11/2022
  11. Kaffe Bueno on unleashing coffee's full potential

    Pubblicato: 02/11/2022
  12. 3 mistakes to avoid when pitching foreign investors

    Pubblicato: 26/10/2022
  13. Marine Stewardship Council on the future of fisheries

    Pubblicato: 17/10/2022
  14. Big News!

    Pubblicato: 11/10/2022
  15. Line Rise Nielsen on big kitchens for food system transformation

    Pubblicato: 30/09/2022
  16. Greenland's Maliina Abelsen on unleashing sustainable solutions

    Pubblicato: 19/09/2022
  17. Kitchen Collective Founder Mia Maja Hansson on launching new food ventures

    Pubblicato: 30/08/2022
  18. Aarstiderne Founder Søren Ejlersen on pioneering home grocery delivery

    Pubblicato: 15/08/2022
  19. Give Feedback, Win $200

    Pubblicato: 08/08/2022
  20. Fringe Flavors and Ingredients (Sparks & Honey Guest Post)

    Pubblicato: 22/07/2022

2 / 7

Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

Visit the podcast's native language site