Future Food with Analisa Winther
A podcast by Analisa Winther
123 Episodio
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Claus Meyer on eating as an agricultural act
Pubblicato: 09/05/2023 -
Attracting the Right Investors
Pubblicato: 19/04/2023 -
Introducing Future Food with Analisa Winther
Pubblicato: 12/04/2023 -
WWF's Brent Loken on solving the great food puzzle
Pubblicato: 13/03/2023 -
NordGen's Lise Lykke Steffensen on storing seeds to safeguard our future food supply
Pubblicato: 08/02/2023 -
Instict vs. Intuition-Based Leadership
Pubblicato: 30/01/2023 -
The Kogi on merging indigenous wisdom with modern science and tech
Pubblicato: 09/01/2023 -
Intention Setting and Designing Your Year
Pubblicato: 09/12/2022 -
Fiskerikajen's Jesper Hansen on modern day fishmongering
Pubblicato: 17/11/2022 -
How to get on a podcast
Pubblicato: 09/11/2022 -
Kaffe Bueno on unleashing coffee's full potential
Pubblicato: 02/11/2022 -
3 mistakes to avoid when pitching foreign investors
Pubblicato: 26/10/2022 -
Marine Stewardship Council on the future of fisheries
Pubblicato: 17/10/2022 -
Big News!
Pubblicato: 11/10/2022 -
Line Rise Nielsen on big kitchens for food system transformation
Pubblicato: 30/09/2022 -
Greenland's Maliina Abelsen on unleashing sustainable solutions
Pubblicato: 19/09/2022 -
Kitchen Collective Founder Mia Maja Hansson on launching new food ventures
Pubblicato: 30/08/2022 -
Aarstiderne Founder Søren Ejlersen on pioneering home grocery delivery
Pubblicato: 15/08/2022 -
Give Feedback, Win $200
Pubblicato: 08/08/2022 -
Fringe Flavors and Ingredients (Sparks & Honey Guest Post)
Pubblicato: 22/07/2022
Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com
