426 Episodio

  1. #theroundup Father’s Day edition Featuring Ben Whitlock- Owner/ President of Mobile Fixture

    Pubblicato: 16/06/2023

  2. Noelle Marchetti- Executive Pastry Chef at The Joseph

    Pubblicato: 11/06/2023

  3. Marcia Masulla- Candidate for Metro Council At Large

    Pubblicato: 07/06/2023

  4. Emma and Chris Biard- Owners SS Gai

    Pubblicato: 04/06/2023

  5. Rachel Hale- American Idol Season 12/Host of Hale's Kitchen

    Pubblicato: 01/06/2023

  6. Montell and Kristin Jordan

    Pubblicato: 14/05/2023

  7. Philip Krajeck- Chef/Owner Rolf and Daughters/ Folk

    Pubblicato: 08/05/2023

  8. BBC featuring Neil McCormick and Justin Styll from Tall Boy Marketing

    Pubblicato: 05/05/2023

  9. Stephen Faust- Executive Chef/ Partner- McGuffin Catering

    Pubblicato: 30/04/2023

  10. Neal Sherman- CEO- TagEx Brands

    Pubblicato: 24/04/2023

  11. Toast Nashville with Chef Kev D, Alex Belew and Maneet Chauhan

    Pubblicato: 18/04/2023

  12. Josh Buckley- CEO- The Nations Brewing Company

    Pubblicato: 16/04/2023

  13. Chris Chamberlain interviews Steven Smithing, Christopher Smithing, and Brandon Styll to announce their new restaurant!

    Pubblicato: 14/04/2023

  14. #theroundup with Stephanie Styll from KillJoy

    Pubblicato: 11/04/2023

  15. Freddie O' Connell- Nashville City Council Member District 19, Mayoral Candidate

    Pubblicato: 02/04/2023

  16. Alex Belew- Winner Hell's Kitchen Season 21

    Pubblicato: 26/03/2023

  17. Will Guidara- Author- Unreasonable Hospitality

    Pubblicato: 19/03/2023

  18. Charlotte Miller and Kellie Martin on Diversity, Equity and Inclusion

    Pubblicato: 17/03/2023

  19. Sharon Hurt- Councilmember at Large- Mayoral Candidate #SharonforNashville

    Pubblicato: 12/03/2023

  20. Claire Crowell- Owner- Hattie Janes's Creamery

    Pubblicato: 05/03/2023

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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