101 Episodio

  1. The Fast & The Curious ft. Ashdin Doctor

    Pubblicato: 25/08/2021
  2. Karachi Jalwa ft. Bilal Hassan, Photojournalist and Culture Writer

    Pubblicato: 18/08/2021
  3. Ep. 38: Eating like an Olympian ft. Tanvi Lad

    Pubblicato: 11/08/2021
  4. Ep 37: Nihari-Ka Ghosh(t)

    Pubblicato: 04/08/2021
  5. Ep. 36: Bhagwaan Ke Pakwaan aur Dilli Ki Dukaan ft. Varud Gupta, Author & Columnist

    Pubblicato: 28/07/2021
  6. Ep 35: Kache Raste, Pakke Raste ft. Keshav Chaturvedi

    Pubblicato: 21/07/2021
  7. Ep. 34: Imli: Tamar-e-Hind

    Pubblicato: 14/07/2021
  8. Ep. 33: Chocolate Shocolate

    Pubblicato: 07/07/2021
  9. Ep. 32: Recipe for Documenting Food

    Pubblicato: 30/06/2021
  10. Ep. 31: When Science (& Evolution) Met Food ft. Krish Ashok

    Pubblicato: 23/06/2021
  11. Ep. 30: Mango- Nothing Aam About This Fruit

    Pubblicato: 16/06/2021
  12. Ep. 29: What a Kul-fi vibe

    Pubblicato: 09/06/2021
  13. Ep. 28: Mirchi: It’s Getting Chilli, It's Getting Hot

    Pubblicato: 02/06/2021
  14. Ep. 27: Kerala Chronicles Ft. Manu Pillai

    Pubblicato: 28/04/2021
  15. Ep. 26: Dhaniya: The Ultimate Freebie

    Pubblicato: 21/04/2021
  16. Ep. 25: What Do International Athletes Eat Ft. Shlok Ramchandran

    Pubblicato: 14/04/2021
  17. Ep. 24: Hindustani Food Myths and Mythology with Devdutt Pattanaik

    Pubblicato: 07/04/2021
  18. Ep. 23: Traditional Indian Alcohol featuring Shubhra Chatterji

    Pubblicato: 31/03/2021
  19. Ep. 22: Bhang: From Yogvilas to Bhogvilas

    Pubblicato: 24/03/2021
  20. Ep. 21: What-A-Pao: From Goa to Mumbai

    Pubblicato: 17/03/2021

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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.