The Menu
A podcast by Monocle
618 Episodio
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Food on the move
Pubblicato: 20/06/2025 -
Food Neighbourhoods #439: Quadrilatero, Bologna
Pubblicato: 17/06/2025 -
Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen
Pubblicato: 13/06/2025 -
Food Neighbourhoods #438: Kalk Bay
Pubblicato: 10/06/2025 -
‘Pakistan’, spot prawn season in Canada and Jigger & Pony
Pubblicato: 06/06/2025 -
Food Neighbourhoods #437: MAD Symposium, Copenhagen
Pubblicato: 03/06/2025 -
‘Umai’, London Coffee Festival and our wine of the month
Pubblicato: 30/05/2025 -
Food Neighbourhoods #436: Belmont, The Bronx, New York
Pubblicato: 27/05/2025 -
The food of Ukraine and its diaspora
Pubblicato: 23/05/2025 -
Food Neighbourhoods #435: Ialysos, Rhodes
Pubblicato: 20/05/2025 -
Supper clubs, wild garlic and Wein Goutte
Pubblicato: 16/05/2025 -
Food Neighbourhoods #434: Bethnal Green, London
Pubblicato: 13/05/2025 -
Three-course feast
Pubblicato: 09/05/2025 -
Food Neighbourhoods #433: Somerset, England
Pubblicato: 06/05/2025 -
India’s drinks industry, Provençal pistachios and Wine of the Month
Pubblicato: 02/05/2025 -
Food Neighbourhoods #432: Surry Hills, Sydney
Pubblicato: 29/04/2025 -
Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place
Pubblicato: 25/04/2025 -
Food Neighbourhoods #431: Colonia Roma, Mexico City
Pubblicato: 22/04/2025 -
Chocolate special
Pubblicato: 18/04/2025 -
Food Neighbourhoods #430: Val d’Orcia, Italy
Pubblicato: 15/04/2025
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.