Lunch Therapy
A podcast by Adam Roberts - Lunedì
138 Episodio
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Andy Baraghani's Grain Bowl with Cucumbers, Kimchi, Boiled Egg, and Chili Oil
Pubblicato: 2/3/2022 -
Matt Rodbard's Whole Bass en Papillote
Pubblicato: 23/2/2022 -
Rebecca Metz's Caprese Sandwich with Pesto and Prosciutto
Pubblicato: 14/2/2022 -
Mary Roach's Cheap and Lazy Rice Bowl with Seaweed and Burdock
Pubblicato: 7/2/2022 -
A Vegetarian in New Orleans
Pubblicato: 3/2/2022 -
Luisa Weiss's Roasted Fennel and Tomatoes, Gratineed Peppers, and Tuna Salad
Pubblicato: 31/1/2022 -
A Week in New Orleans with Ryan O'Connell
Pubblicato: 27/1/2022 -
Drew Droege's Catered Fit Hawaiian Turkey Burger with Pineapples and Onions, BBQ Baked Beans, and Grilled Corn on the Cob
Pubblicato: 24/1/2022 -
The Best Restaurants in L.A.
Pubblicato: 20/1/2022 -
Tejal Rao's Old School Hippie-Dippie Veggie Burger
Pubblicato: 17/1/2022 -
When Food Blogs Became Newsletters
Pubblicato: 13/1/2022 -
Sudi Green's Roasted Sweet Potato Wedges with Eggs, Arugula, Blue Cheese Crumbles, and Cholula
Pubblicato: 10/1/2022 -
Is There Such a Thing as a Healthy New Year's Diet?
Pubblicato: 6/1/2022 -
Simon Haas's Leftover Ramen from Shin Ramen
Pubblicato: 3/1/2022 -
Lukas Volger's Sensible Egg White Frittata and Yuba Salad with Charred Brussels Sprouts
Pubblicato: 13/12/2021 -
Dan Ahdoot's Farmer's Market Ceviche
Pubblicato: 6/12/2021 -
Eric Kim's Instant Noodles with Kimchi-Jjigae
Pubblicato: 29/11/2021 -
Craig Johnson's Scrambled Eggs with Swiss Chard and Comté Cooked By Me
Pubblicato: 22/11/2021 -
Diana Fithian's Vegan, Gluten-Free Thanksgiving for Twenty
Pubblicato: 18/11/2021 -
Bill Esparza's Tacos Campechano and Maja at Tacos Don Manolito
Pubblicato: 15/11/2021
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"