Looking Into Wine

60 Episodio

1. Friuli's most invisible yet incredible wine Pignolo with author Ben Little

   Pubblicato: 17/06/2022
2. Riesling why is it a puzzle? how can we solve it with author Dr John Haeger

   Pubblicato: 30/05/2022
3. The evolution of Chablis with author Rosemary George MW

   Pubblicato: 06/05/2022
4. Wines of Kent with Simpson Wine Estate - English wine scene Ep.5

   Pubblicato: 15/04/2022
5. Oak use for Sparkling wines, Wiston Estate Sussex with Dermot Sugrue English wine scene Ep.4

   Pubblicato: 01/04/2022
6. Camel Valley on Cornwall and Bacchus English wine scene Ep.3

   Pubblicato: 18/03/2022
7. Hambledon Vineyards Hampshire on Viticulture English wine scene Ep.2

   Pubblicato: 04/03/2022
8. English Wines an overview with Stephen Skelton MW (Ep.1)

   Pubblicato: 18/02/2022
9. Introducing the English wines mini-series

   Pubblicato: 11/02/2022
10. Learning about California wines Capstone with Evan Goldstein Master Sommelier

    Pubblicato: 04/02/2022
11. Chianti Classico, its history and its oddities with authors Bill Nesto MW and Frances di Savino

    Pubblicato: 17/12/2021
12. Wine producer profile: Testalonga wines with owner Craig Hawking from Swartland S.A.

    Pubblicato: 03/12/2021
13. Spotlight on Israel wines with Journalist Adam Montefiore

    Pubblicato: 12/11/2021
14. Discussing Micro-Oxygenation in winemaking myths and usage with Professor Clark Smith

    Pubblicato: 29/10/2021
15. Producer profile: Chene Bleu with owner Nicole Rolet

    Pubblicato: 15/10/2021
16. The values of old vines and creating its category with Sarah Abbot MW

    Pubblicato: 01/10/2021
17. What is Smoke Taint and how does it affect wines with Anita Oberholster UC Davis California

    Pubblicato: 18/09/2021
18. Insights on wine barrels, wood origins and technicalities with Mel Knox barrel broker

    Pubblicato: 09/07/2021
19. Santa Cruz Mountains AVA wines spotlight with viticulturist Prudy Foxx

    Pubblicato: 25/06/2021
20. Beyond fortified, exploring the dry wines of Portugal with author Richard Mayson

    Pubblicato: 11/06/2021