46 Episodio

  1. Harry Coleman, Smoke & Dough BBQ and Empanada Harry's founder

    Pubblicato: 02/06/2022
  2. Banter Show (Taco Bell pizza, Swensen's replacement, gun violence)

    Pubblicato: 26/05/2022
  3. Sef Gonzalez, "Burger Beast" food blogger, Crackers restaurant owner

    Pubblicato: 19/05/2022
  4. Mitchell Kaplan, Books & Books founder, cafe owner

    Pubblicato: 12/05/2022
  5. Jenny Lorenzo, Cuban "Abuelita" actor, YouTube host

    Pubblicato: 05/05/2022
  6. Michael Beltran, Ariete/Chug's Diner chef, Miami apostle

    Pubblicato: 28/04/2022
  7. Adrian Castro, founder Panolo pan con bistec, Miami Beer Week

    Pubblicato: 21/04/2022
  8. Karla Hoyos, World Central Kitchen, Miami chef

    Pubblicato: 14/04/2022
  9. Val Chang, Itamae chef and co-owner

    Pubblicato: 07/04/2022
  10. Matt Kuscher, owner Kush, Lokal, Stephen's restaurants

    Pubblicato: 31/03/2022
  11. Zak Stern, Zak the Baker founder

    Pubblicato: 24/03/2022
  12. Cindy "Lou" Kruse, cookie queen, master pastry chef

    Pubblicato: 17/03/2022
  13. Marc Hochman, radio host, food provocateur

    Pubblicato: 10/03/2022
  14. Pablo Zitzmann, dim sum master

    Pubblicato: 03/03/2022
  15. Ryan Sentz, Funky Buddha Brewery founder

    Pubblicato: 24/02/2022
  16. "Chef Teach" Derrick Turton, House of Mac

    Pubblicato: 17/02/2022
  17. Alex Lacamoire, "Hamilton" musical director

    Pubblicato: 10/02/2022
  18. La Ventanita: a Miami food podcast

    Pubblicato: 10/02/2022
  19. Pitbull: Mr. Worldwide wants the world to fall in love with his culture, music and food

    Pubblicato: 12/03/2019
  20. Kiss, Marry, Kill with Ted Allen, Scott Conant, Robert Irvine, Nina Compton, Jeremy Ford, Michael Beltran

    Pubblicato: 07/03/2019

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La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.

Visit the podcast's native language site